Introduction

Imagine the aroma of warm pumpkin spice filling the air as you bake a batch of delightful pumpkin spice cinnamon rolls in just 20 minutes. This recipe is a perfect blend of fall flavors and cozy comfort, making it a must-try for any baking enthusiast. Whether it’s a lazy weekend morning or a special occasion brunch, these quick pumpkin cinnamon rolls homemade will surely impress your family and friends.

Combining the flavors of pumpkin, cinnamon, and a touch of sweetness, these easy pumpkin spice cinnamon rolls are a delightful treat that brings warmth and joy to every bite. The best part? You don’t have to be a baking expert to whip up a batch of these fluffy, flavorful rolls in no time.

With a perfect balance of spices and sweetness, these 20 minute vegan cinnamon rolls are not only delicious but also suitable for various dietary preferences. Whether you follow a vegan, gluten-free, or low-sugar diet, you can easily customize this recipe to suit your needs without compromising on taste.

Join us on a culinary adventure as we explore the world of homemade cinnamon rolls with a pumpkin twist. Get ready to indulge in the ultimate comfort food that is both satisfying and easy to make.

Why You’ll Love This Recipe

These pumpkin spice cinnamon rolls are the epitome of comfort food with a delightful twist of fall flavors. The ease and speed of this recipe make it a perfect choice for busy mornings or impromptu gatherings.

With the option to customize the ingredients based on your dietary preferences, these gluten-free pumpkin spice rolls quick cater to a wide range of food choices without compromising on taste or texture. Whether you are looking for a quick breakfast option or a sweet treat for a cozy evening, these rolls have got you covered.

Indulge in the warm, gooey center of these best fast pumpkin spice rolls and experience a burst of flavor with every bite. The combination of pumpkin and cinnamon creates a symphony of tastes that will leave you craving for more.

Not only are these DIY pumpkin spice cinnamon rolls delicious, but they are also a healthier alternative to traditional cinnamon rolls. Enjoy the goodness of pumpkin and warm spices in every bite without the guilt, making these healthy pumpkin cinnamon rolls a guilt-free pleasure.

Ingredients

For the dough:

– All-purpose flour

– Baking powder

– Baking soda

– Salt

– Canned pumpkin puree

– Maple syrup

– Almond milk

– Apple cider vinegar

– Vanilla extract

– Vegan butter, melted

– Pumpkin pie spice

– Brown sugar

– Ground cinnamon

For the filling:

– Brown sugar

– Ground cinnamon

– Vegan butter, softened

Optional:

– Chopped pecans or walnuts

– Raisins or dried cranberries

Step-by-Step Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, mix the canned pumpkin puree, maple syrup, almond milk, apple cider vinegar, and vanilla extract.

2. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough gently on a floured surface until smooth.

3. Roll out the dough into a rectangle. Spread the melted vegan butter over the dough and sprinkle a mixture of brown sugar, ground cinnamon, and pumpkin pie spice evenly.

4. Starting from the long edge, roll the dough into a tight log. Cut the log into equal-sized pieces and place them in a greased baking dish.

5. Bake the rolls in a preheated oven until golden brown and cooked through. While the rolls are baking, prepare the cream cheese frosting by mixing vegan cream cheese, powdered sugar, and vanilla extract until smooth.

6. Once the rolls are baked, let them cool slightly before spreading the cream cheese frosting on top. Serve warm and enjoy!

Expert Tips for Success

– To make the process even quicker, you can use store-bought pumpkin pie spice instead of mixing individual spices.

– For an extra indulgent touch, drizzle the rolls with a maple glaze made from maple syrup and powdered sugar.

– If you prefer a more gooey filling, sprinkle additional brown sugar and cinnamon before rolling up the dough.

– Make sure to let the rolls cool slightly before adding the cream cheese frosting to prevent it from melting completely.

Variations and Substitutions

– For a nutty crunch, add chopped pecans or walnuts to the filling mixture before rolling up the dough.

– If you’re not a fan of raisins or dried cranberries, feel free to omit them from the recipe or substitute with chocolate chips for a sweeter variation.

– You can substitute the vegan butter with coconut oil for a slightly different flavor profile.

Serving Suggestions

These pumpkin spice cinnamon rolls are best enjoyed warm, straight from the oven. Pair them with a steaming cup of coffee or a glass of cold almond milk for a delightful breakfast or snack.

For a special treat, serve these rolls with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a decadent dessert.

FAQs

Q: Can I make these pumpkin spice cinnamon rolls ahead of time?

A: Yes, you can prepare the rolls up to the baking stage and refrigerate them overnight. Simply bake them in the morning for a fresh and warm breakfast treat.

Q: Can I freeze the baked rolls?

A: Absolutely! Once the rolls are baked and cooled, you can freeze them in an airtight container. To enjoy, simply reheat in the oven until warm.

Final Thoughts

In conclusion, these 20-minute pumpkin spice cinnamon rolls offer a quick and delicious way to indulge in the flavors of fall. With simple ingredients and easy-to-follow instructions, this recipe is a perfect choice for both novice bakers and seasoned cooks looking for a speedy treat.

Whether you’re craving a cozy breakfast or a sweet afternoon snack, these pumpkin spice rolls with maple glaze are sure to satisfy your taste buds and warm your heart. So, roll up your sleeves, preheat the oven, and get ready to bake a batch of these irresistible pumpkin cinnamon rolls with cream cheese frosting!